Red Cabbage Steak
Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
2
Description
Red Cabbage Steak
Ingredients
- Red Currant - 21.2 oz
- Shallot - 1.4 oz
- Garlic - 1 clove
- Dry White Wine - 8 fl oz
- Butter - 2.3 oz
- Thyme - 2 sprigs
- Lemongrass - 1 stalk
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the cabbage head into steaks about 3–4 cm thick. Wrap each in foil and place in an oven preheated to 356°F for 30 minutes.
Step 3
Finely chop the shallot and garlic.
Step 4
In a pan, heat 20 ml of vegetable oil and sauté the onion and garlic over low heat with the thyme and lemongrass. Add freshly ground pepper.
Step 5
When the contents of the pan start to smell nice, pour in the wine and reduce it by three-quarters.
Step 6
Remove the thyme sprigs and lemongrass.
Step 7
Gradually whisk in the cold butter into the sauce.
Step 8
Unwrap the baked steaks and sauté them in a mixture of vegetable and butter (15 g) until they have a nice crust. Season with salt and pepper.
Step 9
Serve the red cabbage steaks drizzled with the white wine sauce.
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