Red Cabbage with Raisins and Butter
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Red Cabbage with Raisins and Butter
Ingredients
- Red Currant - 1 head
- Raisins - 3 tablespoons
- Butter - 2.8 oz
- Water - 1 cup
- Lemon - 1 piece
- Sugar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice half of the head of red cabbage.
Step 2
In a large pot or saucepan, melt the butter.
Step 3
Add the cabbage, stir, and sauté for 3-4 minutes until the cabbage is well coated with butter.
Step 4
Squeeze the juice of one lemon, add half a cup of raisins, one tablespoon of sugar, and half a cup of water, then simmer on low heat with the lid slightly open for about 30-40 minutes until the cabbage is soft.
Step 5
Season with salt and pepper to taste along the way.
Step 6
Serve with rice, fish, or on its own.
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