Red Fish in Beer Batter
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Red Fish in Beer Batter
Ingredients
- Smoked haddock fillet - 14.1 oz
- Wheat Flour - 4 tablespoons
- Light Beer - ½ cup
Step by Step guide
Step 1
Cut the fish into slices and season with salt.
Step 2
Make the batter from beer and flour.
Step 3
Dip the pieces of fish in the batter and quickly fry in olive oil until golden brown.
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