Red Fish with Pomelo
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
Red Fish with Pomelo
Ingredients
- Red Grape Juice - 1 piece
- Lightly Salted Red Fish - 10.6 oz
- Pistachios - 3.5 oz
- Pomelo - 1 piece
Step by Step guide
Step 1
Peel the pomelo, carefully extracting the flesh without spilling the juice.
Step 2
Peel the grapefruit, also extracting the flesh.
Step 3
Slice the red fish (any type of fish can be used - salmon, trout).
Step 4
Gently mix and add pine nuts to taste.
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