Red Mullet with Grappa
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Main Dishes | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Red Mullet with Grappa
Ingredients
- Red mullet fillet - 4 pieces
- Olive Oil - 4 tablespoons
- Thyme - 4 sprigs
- Shallot - 1 head
- Butter - 2.8 oz
- Mustard Greens - 1 teaspoon
- Tarragon - 3 pieces
- Grappa - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the red mullet, brush with olive oil, place a sprig of thyme inside each fish, and sprinkle with salt and pepper.
Step 2
Place on the grill for five minutes.
Step 3
Transfer the cooked red mullet to a plate, drizzle with warmed grappa, and ignite. Then top with butter mixed with mustard and finely chopped tarragon and shallot.
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