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Red Mullet with Green Beans

Red Mullet with Green Beans

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Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

Red Mullet with Green Beans

Ingredients

  • Red mullet fillet - 5 pieces
  • Chinese green beans - 3.5 oz
  • Marinated cherries - 6 pieces
  • Olive Oil - 1 fl oz
  • Soy Sauce - 1 fl oz
  • Olives stuffed with lemon - 6 pieces
  • Garlic - 4 cloves

Step by Step guide

Step 1

Clean the fish from scales. Season with salt and pepper, and sprinkle with lemon juice. Place in a baking dish or on a baking sheet (which should be lined with parchment paper).

Step 2

Add the green beans, olives, cherry tomatoes, and whole cloves of garlic (without cutting) to the dish. Optionally, you can add potatoes.

Step 3

Drizzle everything with olive oil and soy sauce. Make sure to place the green beans on top of the fish, so the red mullet stays moist and flavorful.

Step 4

Place in the oven and bake at 356°F for about 30 minutes.

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