Red Orange and Cranberry Sauce
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Sauces and Marinades | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Red Orange and Cranberry Sauce
Ingredients
- Dried cranberries with sugar - 12 oz
- Orange Candies - 4 pieces
- Sugar - 0.6 cups
Step by Step guide
Step 1
Remove the zest and white membranes from 3 oranges. Carefully cut out the segments with a sharp knife and place them in a bowl.
Step 2
Cut the remaining orange into 8 pieces and place it in a food processor. Add the cranberries and sugar. Blend well and transfer to the bowl with the orange segments. Cover with plastic wrap and refrigerate overnight.
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