Red Pasta Dough
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Red pasta dough
Ingredients
- Wheat Flour - 10.6 oz
- Olive Oil - 1 tablespoon
- Chicken Egg - 3 pieces
- Beetroot - 1.1 oz
Step by Step guide
Step 1
Boil the beetroot and peel it. Blend it in a blender or pass it through a sieve.
Step 2
Combine the flour, eggs, and oil. Add the beetroot puree. Knead the dough.
Step 3
Wrap the dough in plastic wrap and let it rest for 1 hour.
Step 4
Take the dough out and cut it with a knife or in a food processor.
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