Red Pepper and Mozzarella Salad

Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Red Pepper and Mozzarella Salad

Ingredients

Tomatoes - 2 pieces
Orange Bell Peppers - 2 pieces
Yellow Cherry Tomatoes - 5.3 oz
Olive Oil - 6 tablespoons
Melted Cheese - 2 pieces
Malt Vinegar - 4 teaspoons
Basil - 1 bunch
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place the cherry tomatoes in a deep baking dish, coat with 2 tablespoons of olive oil, season with salt and pepper, and bake in a preheated oven at 302°F for 15 minutes.

Step 2

Sauté the bell pepper in a pan, place it in a plastic bag for 5 minutes, then peel off the skin and seeds, and chop coarsely.

Step 3

Cut the large tomatoes into wedges, removing the pulp and seeds. Slice the mozzarella into rounds.

Step 4

Mix the olive oil, wine vinegar, a pinch of salt, and pepper, add half of the basil leaves, and mix again.

Step 5

Arrange the bell pepper, tomatoes, mozzarella, and cherry tomatoes on a platter, drizzle with the dressing, and sprinkle with the remaining basil leaves.