Red Pork with Curry

Main Dishes | Thai cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Red Pork with Curry

Ingredients

Red Curry Powder - 3 tablespoons
Vegetable Oil - 3 tablespoons
Lime - 0.5 oz
Coconut Milk - 17 fl oz
Sugar - 1 teaspoon
Pork Blood - 17.6 oz
Fish Oil - 2 tablespoons
Bamboo shoots - 1.8 oz
Fresh basil leaves - 1 tablespoon

Step by Step guide

Step 1

Sauté the curry paste in vegetable oil over medium heat in a wok or regular skillet. Add 0.5 cup (125 ml) of coconut milk and kaffir lime leaves, previously soaked in water for 10 minutes and chopped. Simmer for a few minutes, stirring occasionally.

Step 2

Add the pork cut into small pieces and fry for 5 minutes until the liquid evaporates and the sauce thickens. Pour in the remaining coconut milk, sugar, and fish sauce. Simmer until the pork is cooked through.

Step 3

Taste and add more fish sauce or sugar if needed. The sauce should be spicy-sweet; if it's not spicy enough, add some freshly chopped chili pepper. Add the vegetables a few minutes before serving. Cook for another minute, remove from heat, and stir in the chopped basil leaves. Serve with rice.