Red Potatoes with Peppers and Cheese
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
To make the dish more aromatic, use oil infused with rosemary or basil. Fresh herbs can also be used as a garnish.
Ingredients
- Sweet Potato - 14.1 oz
- Orange Bell Peppers - 2 pieces
- Olive Oil - 1 tablespoon
- Garlic - ½ clove
- Adyghe cheese - 3.5 oz
- Water - 2 fl oz
- Salt - to taste
Step by Step guide
Step 1
Remove the seeds from the peppers, cut them into wedges, and place them in the fryer basket. Add salt, top with minced garlic, and drizzle with olive oil. Cook for 5 minutes.
Step 2
Wash the sweet potato well, remove any damaged areas from the skin, and then cut it into small cubes with the skin on. Add to the peppers. Pour in the water and cook for 15 minutes.
Step 3
Cut the cheese into cubes. Add to the potatoes and peppers. Cook for another 5 minutes. Before serving, drizzle the dish with olive oil.
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