Red Rice with Spices, Chicken, and Green Peas
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Red rice with spices, chicken, and green peas
Ingredients
- Olive Oil - 3 tablespoons
- Skin-On Chicken Breasts - 24 oz
- Onion - 1 head
- Orange Bell Peppers - 3 pieces
- Garlic - 1 clove
- Oregano - 1 tablespoon
- Paprika - 1 tablespoon
- Cayenne Pepper - ¾ teaspoon
- Long-Grain Rice - 1½ cups
- Passata Tomato Sauce - 0.6 cups
- Chicken Broth - 2 cups
- Frozen green bean pods - 1½ cups
Step by Step guide
Step 1
Heat the olive oil in a deep skillet over medium heat. Season the chicken with salt and pepper. Add the diced chicken, chopped peppers, finely chopped onion, minced garlic, and oregano to the skillet. Sauté for 5 minutes.
Step 2
Then add the paprika and cayenne pepper. Add the rice and mix well.
Step 3
Next, pour in the broth and tomato sauce. Bring to a boil, cover with a lid, reduce the heat, and simmer until the chicken and rice are tender and the liquid is absorbed, about 25 minutes. Add more broth if necessary.
Step 4
Add the peas to the skillet and cook for about 2 minutes. Season with salt and pepper and serve.
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