Red Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Red Salad
Ingredients
- Salt - 0.4 oz
- Red Currant - 14.1 oz
- Ground Black Pepper - 0.1 oz
- Vinegar essence - 1 fl oz
- Vegetable Oil - 2 fl oz
Step by Step guide
Step 1
Chop the red cabbage and place it in a dish, sprinkle with salt and pepper. Rub it with your hands until it starts to release juice and becomes soft.
Step 2
Mix the vinegar and oil, pour the mixture over the cabbage, and stir thoroughly. Place in the refrigerator for 4 hours.
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