Red Sauce (for minced cutlets, roll, fried meat, tongue with peas, etc.)
Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Red Sauce (for minced cutlets, roll, fried meat, tongue with peas, etc.)
Ingredients
- Wheat Flour - 1 tablespoon
- Parsley - 1 piece
- Carrot - 1 piece
- Onion - 1 piece
- Tomato Puree - 1 tablespoon
- Vegetable Oil - 1½ tablespoons
- Chicken Broth - 2 cups
- Madeira - 2 tablespoons
Step by Step guide
Step 1
Toast the tablespoon of flour with the same amount of oil until dark brown, then mix with the tomato puree and dilute with 2 cups of meat broth. Add lightly toasted chopped roots and onion, and simmer on low heat for 20-30 minutes.
Step 2
At the end of cooking, add salt to the sauce, 1-2 tablespoons of wine (Madeira or port), and strain through a sieve.
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