Red Sauce with Herbs and Garlic
Sauces and Marinades | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Tomatoes - 7.1 oz
- Ketchup - 7.1 oz
- Garlic - 4 cloves
- Cilantro - 1 bunch
- Oregano - 1 bunch
- Parsley - 1 bunch
- Peeled chestnuts - 5.3 oz
Step by Step guide
Step 1
To prepare the sauce, mix the tomatoes with the ketchup, add finely chopped cilantro, parsley, and oregano to the mixture, and stir.
Step 2
Peel the garlic and press it through a garlic press.
Step 3
Lightly toast the walnuts in a dry skillet and chop them into coarse crumbs.
Step 4
Add the garlic and walnuts to the sauce.
Step 5
Stir and taste; if necessary, add salt, hot pepper, and ground black pepper.
Step 6
The delicious sauce for meat and kebabs is ready.
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