Red Wine Marinade with Garlic and Rosemary
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Sauces and Marinades | Georgian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This is an excellent marinade for beef and lamb. Save a small amount of the marinade for basting the meat while grilling. The quantity of marinade is calculated for 1 kg of meat.
Ingredients
- Red Wine Vinegar - ½ cup
- Rosé Dry Wine - 0.3 cup
- Olive Oil - 1 tablespoon
- Garlic - 4 cloves
- Dried Rosemary - 2 tablespoons
- Salt - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the vinegar, wine, olive oil, chopped garlic, and rosemary.
Step 3
Season with salt and pepper.
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