Red Wine Marinade with Orange Zest and Rosemary
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Sauces and Marinades | European cuisine
⏳ Time
21 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This marinade is for red meat and game — it works great for lamb, duck, and beef. The amount of marinade is calculated for 1–1.2 kg of meat.
Ingredients
- Rosé Dry Wine - 16 fl oz
- Onion - 1 head
- Orange zest - 2 pieces
- Fresh Rose Hips - 2 sprigs
- Fruit Jelly - 1.1 oz
- Coarse Salt - 0.2 oz
- Ground Black Pepper - 0.2 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the wine, finely chopped onion, 2 large pieces of orange zest, finely chopped rosemary, and red currant jelly.
Step 3
Season with salt and pepper.
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