Red Wine Sauce for Meat

Sauces and Marinades | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Red wine sauce for meat

Ingredients

Red Grape Juice - 17 fl oz
Olive Oil - 1½ spoons
Shallot - 2 pieces
Butter - 1.4 oz
Wheat Flour - 1 tablespoon
Parsley - 1 bunch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat olive oil in a skillet. Add finely chopped onion and sauté over low heat, stirring, for 7 minutes until it turns brown. Add wine and 175 ml of water, and let it simmer gently for 10 minutes.

Step 2

Combine the butter and flour with a fork until a paste forms. Gradually add it to the skillet, stirring well.

Step 3

When the meat is almost ready, add a bit of the cooking juice to the sauce. Stir in finely chopped parsley, and season with salt and pepper. Then, pour the sauce over the meat.