Remoulade
0
0
Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Remoulade
Ingredients
- Whole egg - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Malt Vinegar - 1 tablespoon
- Olive Oil - ½ liter
- Dijon Mustard - 1 teaspoon
- Cornichons - 2 pieces
- Capers - 1 tablespoon
- Chervil - 0.2 oz
- Parsley - 0.2 oz
- Tarragon - 0.2 oz
- Anchovy fillet - 1 can
Step by Step guide
Step 1
Prepare 500 milliliters of mayonnaise by mixing in 1 teaspoon of Dijon mustard.
Step 2
Add 1 tablespoon each of finely chopped capers and cornichons.
Step 3
Add 1 tablespoon of a mixture of chopped tarragon, parsley, and chervil, and 2-3 tablespoons of finely chopped anchovy paste.
Step 4
Mix thoroughly.
Step 5
Ready to serve!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.