Remoulade Sauce
0
0
Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Remoulade Sauce
Ingredients
- Mayonnaise - 7.1 oz
- Meyer Lemon Juice - 2 tablespoons
- Sour Cream - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Sardines - 0.4 oz
- Scallions - 0.2 oz
- Parsley - 0.2 oz
- Tarragon - 0.2 oz
- Chervil - 0.2 oz
- Capers - 0.2 oz
- Salt - to taste
- Pickled Eggplant with Peppers - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Combine mayonnaise, lemon juice, sour cream, and mustard.
Step 2
Chop the sardines.
Step 3
Chop the green onion, parsley, tarragon, and chervil.
Step 4
Chop the capers and pickled cucumber.
Step 5
Thoroughly mix the sauce with the herbs, cucumbers, and capers. Season with salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.