VEGETARIAN
Rhubarb and Strawberry Salad with Ricotta Dressing
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Rhubarb and Strawberry Salad with Ricotta Dressing
Ingredients
- Rhubarb - 10.6 oz
- Strawberry - 17.6 oz
- Fresh Mint - 3 stems
- Brown Sugar - 1 cup
- Ricotta cheese - 5.3 oz
- Citrus Zest Mix - 1 teaspoon
- Cinnamon - 1 teaspoon
- Maple syrup - 1 fl oz
Step by Step guide
Step 1
Clean and finely chop the rhubarb.
Step 2
Sprinkle it with sugar and let it sit for 10–15 minutes to release its juice.
Step 3
Remove the stems from the strawberries and cut them lengthwise into quarters.
Step 4
Tear off fresh young mint leaves.
Step 5
For the dressing, mix the ricotta with maple syrup and cinnamon until well combined.
Step 6
Top with freshly grated lemon zest.
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