Rhubarb Compote
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Rhubarb compote
Ingredients
- Rhubarb - 2 lbs
- Sugar - 3.5 oz
- Fresh Mint - 1.8 oz
Step by Step guide
Step 1
Peel the rhubarb and cut it into pieces about two centimeters long, then place them in a deep saucepan and pour in a cup of water mixed with sugar.
Step 2
Place a saucepan on the heat and cook, stirring occasionally, for ten minutes (starting the timer once the water comes to a boil).
Step 3
Remove from heat, mix with finely chopped mint leaves, and let cool. Serve, for example, with strawberry ice cream.
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