Rhubarb Compote with Yogurt
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Rhubarb compote with yogurt
Ingredients
- Rhubarb - 17.6 oz
- Sugar - 3.5 oz
- Oranges - 2 pieces
- Ginger - 1.8 oz
- Natural Yogurt - 20 fl oz
Step by Step guide
Step 1
Peel the rhubarb from its thin skin and cut it into 2 cm pieces. Grate the zest of one orange and squeeze the juice from both oranges.
Step 2
Combine sugar with 50 ml of water and heat in a saucepan until it lightly caramelizes to a light brown color. Add the rhubarb to the saucepan, mix it with the sugar, and simmer for one to two minutes, stirring. Then add orange juice, finely grated ginger, and orange zest, and cook the compote on low heat for ten to fifteen minutes. Let it cool, mix with yogurt, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.