Rib Chop (Moldovan Style Pork Chop)
Main Dishes | Moldovan cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Loin part of pork, cut with bones.
Ingredients
- Dry White Wine - 5 fl oz
- Pork Blood - 25 oz
- Garlic - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the pork into pieces 1.5-2 cm thick, remove membranes from all sides, and lightly pound.
Step 2
Season with salt and pepper, place in a bowl, and pour over the white wine. Let it marinate for 1 hour.
Step 3
Remove the meat from the wine and let it rest for about 15 minutes on an open plate.
Step 4
Grill (including on a disposable grill, which is now available in all supermarkets, but requires an open balcony). Cook for 4-5 minutes on each side until a crust forms.
Step 5
Arrange the rib chop in a single layer on the serving dish and spread with crushed garlic.
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