Ribeye Steak on the Grill

Main Dishes | Scandinavian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe was shared with us by John Smith, co-owner and head chef of a popular American steakhouse.

Ingredients

Beef Tri-Tip - 1 piece
Ground Black Pepper - to taste
Coarse Salt - to taste

Step by Step guide

Step 1

Prepare all the ingredients. Light the charcoal in the grill.

Step 2

Shift some of the coals to the side under the grill so that there is less heat under half of it.

Step 3

Season the steak with salt and pepper on both sides.

Step 4

Transfer the steak to the part of the grill that is not over the coals. Heat it for 2.5 minutes.

Step 5

Flip the steak onto the same part of the grill and leave it for another 2 to 2.5 minutes.

Step 6

Transfer the steak to the hot part of the grill and cook for about 4 more minutes, turning frequently.

Step 7

Transfer the steak to the cold zone of the grill and measure the internal temperature of the meat. The temperature for a medium steak should be around 125°F.

Step 8

The temperature of the steak on the grill should be even lower, around 115°F. If it hasn't reached that internal temperature yet, return the steak to the hot part of the grill and cook it for a couple more minutes on both sides.

Step 9

Once the steak reaches a temperature of 115°F, transfer it to a cutting board and let it rest for a few minutes. During this time, it will continue to cook to perfection.

Step 10

Salt and pepper the steak again while it rests. After a few minutes, you can measure the internal temperature of the meat again; 125°F is the temperature for medium doneness.