Ribeye Steak on the Grill with Pepper Sauce from the Recipe of 'The Grill House'

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

'Ribeye' is the English name, which translates to 'thick edge' in Russian. It is a cut from the front part of the carcass, from the 5th to the 12th rib. This recipe comes from John Smith, the executive chef of 'The Grill House' and 'Mama's Pasta'.

Ingredients

Steaks - 10.6 oz
Butter - 0.4 oz
Rosemary - 0.1 oz
Onion - 0.7 oz
Vegetable Oil - 0 fl oz
Garlic - 0.2 oz
Ground Black Pepper - 0.1 oz
Red Long Chili Peppers - 0.1 oz
Salt - 0.1 oz
Parsley - 0.1 oz
Cream - 3 fl oz

Step by Step guide

Step 1

The marbled beef steak is seasoned with salt and black ground pepper, brushed on both sides with a 'grill marinade' (vegetable oil mixed with garlic and rosemary), and grilled. When serving, it is brushed on both sides with melted butter.

Step 2

Served with a pepper sauce. For this, chopped onions are sautéed in vegetable oil with crushed black pepper, then heavy cream, salt, and red pepper are added. The mixture is lightly reduced and blended until smooth. The dish is garnished with a sprig of parsley.