Ribeye Steak with Aromatic Butter

Main Dishes | British cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Ribeye steak with aromatic butter

Ingredients

Beef Tri-Tip - 10.6 oz
Sweet Chili Sauce - 1 fl oz
Vegetable Oil - 0 fl oz
Butter - 1.1 oz
Ground Coffee - 0 oz
Pistachios - 0.2 oz
Garlic - 0.2 oz
Herbs - 0.1 oz
Mild Chili Spice - 0.4 oz
Marinated cherries - 1.8 oz
Ocean salt - 0 oz
Rosemary - 0.2 oz

Step by Step guide

Step 1

The beef is cut into portion-sized pieces, brushed with oil and sweet chili sauce, grilled, and seasoned with salt and rosemary.

Step 2

Cooked to medium doneness on a grill. Cherry tomatoes are grilled.

Step 3

Butter is softened, ground coffee, pine nuts, finely grated garlic, and chopped herbs are added. The mixture is rolled into a log using plastic wrap and partially frozen.

Step 4

Chili sauce is spread on the plate. The cooked steak is placed on the sauce, topped with sliced butter, sprinkled with crushed pepper, and garnished with herbs, roasted cherry tomatoes, and chili pepper.