Ribeye Steak with Chimichurri Sauce

Main Dishes | Kazakhstani cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Ribeye steak with Chimichurri sauce

Ingredients

Parsley - 2.5 oz
Cilantro - to taste
Fresh basil leaves - to taste
Red Wine Vinegar - 1 glass
Garlic - 6 cloves
Habanero Pepper - 1 piece
Salt - to taste
White Pepper (whole) - to taste
Olive Oil - 2 spoons
Beef Tri-Tip - 4 pieces

Step by Step guide

Step 1

In a food processor, chop and blend together the parsley, cilantro, oregano, vinegar, garlic, jalapeño, 2 teaspoons of salt, and 2 teaspoons of pepper. Gradually pour in 1/2 cup of olive oil. The sauce should be somewhat chunky. The chimichurri sauce is ready! Transfer it to a bowl.

Step 2

Season the steak pieces with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over high heat.

Step 3

Cook the steaks to your desired level of doneness. Once cooked, place the steaks on a plate and cover them with foil. Serve hot with chimichurri sauce.