Ribeye Steak with Mashed Potatoes and Creamy Morel Sauce

Main Dishes | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Ribeye steak with mashed potatoes and creamy morel sauce

Ingredients

Beef Tri-Tip - 10.6 oz
Mashed Potatoes - 5.3 oz
10% cream - 3 fl oz
Morels - 3.5 oz
Olive Oil - 3 tablespoons
Pink Himalayan Salt - a pinch
Ground Black Pepper - a pinch
Wheat Flour - 1 teaspoon

Step by Step guide

Step 1

Wrap the steak (chilled) in paper towels, changing them periodically as they absorb moisture, and let it sit for about 10–15 minutes.

Step 2

If the morels are frozen, thaw them at room temperature. Then sauté in olive oil as they cook, draining the liquid from the mushrooms. Next, add the flour and sauté for no more than 1 minute. Pour in the cream, reduce the heat to low, and season with salt and pepper.

Step 3

Rub the steak with olive oil, and season with salt and pepper. Preheat a grill pan to high heat and sear the meat for 1.5–2 minutes on each side. If you prefer medium doneness, sear for an additional 3–4 minutes on each side. Place the meat on a rack and let it rest for about 5 minutes.