Ribeye Steaks with Savory
0
0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Ribeye steaks with savory
Ingredients
- Savory - to taste
- Beef Tri-Tip - 4 pieces
- Barbecue sauce - 2 tablespoons
- Adyghe cheese - to taste
- Romaine lettuce - 1 bunch
- Marinated cherries - 6 pieces
Step by Step guide
Step 1
Wash and dry the meat.
Step 10
Return to the oven for another 15 minutes. Remove from the oven. Garnish with herbs and cherry tomatoes for serving.
Step 2
Brush the steaks with curry sauce.
Step 3
Sprinkle the steaks with Adyghe salt.
Step 4
Sprinkle the steaks with savory.
Step 5
Wrap the steaks in foil.
Step 6
Place the foil-wrapped steaks on a baking sheet lined with parchment paper.
Step 7
Put the baking sheet in a preheated oven at 392°F for 1 hour.
Step 8
Remove the meat from the oven.
Step 9
Unwrap the foil and place the steaks on the parchment.
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