Rice and Lentil Salad with Aromatic Dressing
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0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Rice and Lentil Salad with Aromatic Dressing
Ingredients
- Olive Oil - 2 tablespoons
- Champagne Vinegar - 2 tablespoons
- Shallot - 1 head
- Paprika - ½ teaspoon
- Dijon Mustard - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Basmati rice - 1 cup
- Lentils - ¾ cup
- Carrot - 8.8 oz
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
Cook the rice and lentils in boiling water until done. Drain and cool. Transfer both to a bowl.
Step 2
Add grated carrot and parsley. Mix well.
Step 3
In a small bowl, combine olive oil, vinegar, finely chopped shallot, mustard, and paprika. Season with salt and pepper. Drizzle over the salad and mix.
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