Rice and Quinoa Pilaf
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Rice and Quinoa Pilaf
Ingredients
- Basmati rice - 1 cup
- Dried Currants - 4.9 oz
- Dried Barberry - 2 tablespoons
- Saffron - 1 teaspoon
- Olive Oil - 1 cup
- Roasted pine nuts - 5.3 oz
- Green Bell Pepper - 1 piece
- Red Bell Pepper - 1 piece
- Coarse Salt - to taste
- Ground White Pepper - to taste
- Quinoa - 1 cup
Step by Step guide
Step 1
In a pot, bring 2 cups of water to a boil, add the rice, currants, barberry, and saffron. Reduce the heat to medium and cook covered for 12-14 minutes until the rice is tender. Transfer the rice to a bowl, cover with plastic wrap, and set aside.
Step 2
Add the quinoa and 1 cup of water and bring to a boil. Reduce the heat to low and cook covered for 12-14 minutes until the quinoa is tender. Transfer the quinoa to the rice. Pour in the oil, add the pine nuts, bell peppers, salt, and white pepper.
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