Rice Casserole with Blueberries
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 2 cups
- Butter - 1 tablespoon
- Fresh Berries - 1 cup
- Egg white - 2 pieces
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Cook the rice porridge. Let it cool.
Step 2
Add 1 beaten egg to the cooled rice porridge and mix.
Step 3
Spread half of the prepared mixture into a greased baking dish, flatten it, then layer the rinsed blueberries and the remaining porridge.
Step 4
Smooth the top layer, brush with the remaining egg, and sprinkle with sugar.
Step 5
Bake in a preheated oven until the top of the casserole is golden brown.
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