Rice Casserole with Cheese
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Rice Casserole with Cheese
Ingredients
- Rice - 2 cups
- Water - 4 cups
- Green onions - 2.5 oz
- Grated Hard Cheese - 4.2 oz
- Sour Cream - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 4 tablespoons
- Grated Parmesan cheese - 2 tablespoons
Step by Step guide
Step 1
Pour water over the rice and cook until the grains are soft and the water is fully absorbed, about 30 minutes.
Step 2
Remove the cooked rice from heat, stir in the green onions, grated cheese, and sour cream.
Step 3
Season with salt and cayenne pepper. Continue to mix until the ingredients are evenly distributed.
Step 4
Next, transfer the mixture to a baking dish.
Step 5
Spread pieces of butter on top and sprinkle with grated Parmesan.
Step 6
Bake at 446°F (450 degrees Fahrenheit) for about 20 minutes until a golden crust forms.
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