Rice Casserole with Chicken and Cheese
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Rice Casserole with Chicken and Cheese
Ingredients
- Egg white - 4 pieces
- Rice - 21.2 oz
- Chicken fillet - 21.2 oz
- Hard Cheese - 10.6 oz
- Salt - to taste
- Butter - to taste
Step by Step guide
Step 1
Boil the rice and let it cool.
Step 2
Cut the chicken into small pieces and sauté (you can add onion and carrot). Let it cool.
Step 3
Separate the yolks and whites. Mix the yolks with the chicken. Whip the whites and quickly mix them with the rice.
Step 4
Grease a baking dish with butter. Divide the rice into 2 parts. Layer 1 part of the rice, then the chicken, and cover with the 2nd part of the rice.
Step 5
Bake in the oven at 356°F for 30–40 minutes.
Step 6
Sprinkle with cheese and keep in the oven until the cheese melts.
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