Rice Casserole with Chicken Liver
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 10.6 oz
- Chicken Liver - 7.1 oz
- Vegetable Oil - 2 tablespoons
- Onion - 2 pieces
- Mayonnaise - 3.5 oz
- Cheese Spread - 2.6 oz
Step by Step guide
Step 1
Rinse the liver and chop it finely.
Step 2
Peel the onion, wash it, slice it into thin rings, and fry it in heated vegetable oil.
Step 3
Remove the onion from the pan, add the liver to the same pan, and fry over high heat, stirring, for 5 minutes.
Step 4
Reduce the heat, add the onion, and simmer for 7 minutes.
Step 5
In a greased baking dish, place half of the rice, then add a layer of liver with onion, and top with the remaining rice.
Step 6
Level the surface of the casserole, spread mayonnaise on top, and sprinkle with cheese.
Step 7
Bake in a preheated oven until cooked through.
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