Rice Casserole with Sausage
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Semi-Smoked Sausage - 17.6 oz
- Onion - 1 head
- Paprika - 1.8 oz
- Rice - 17.6 oz
- Butter - 1 tablespoon
- Chicken Broth - 7 fl oz
- Ground Black Pepper - ½ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Peel, wash, and chop the onion.
Step 2
In a skillet, sauté the diced sausage.
Step 3
Add the onion, paprika, rice, pepper, salt, and pour in the broth.
Step 4
Pour the resulting mixture into a greased baking dish and bake at 356°F for 40 minutes.
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