Rice Casserole with Tomatoes
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0
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'
Ingredients
- Rice - 14.1 oz
- Cream - 1 cup
- Grated Pecorino Pepato Cheese - 1.8 oz
- Onion - 2 heads
- Vegetable Oil - 1 fl oz
- Marinated cherries - 17.6 oz
- Parsley - 1.8 oz
- Bacon - 7.1 oz
- Fat - 0.9 oz
- Paprika - to taste
- Nutmeg - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash and chop the parsley.
Step 2
Peel, wash, chop the onion, and sauté it in heated vegetable oil.
Step 3
Cut the bacon into small pieces.
Step 4
Wash the cherry tomatoes and cut them in half.
Step 5
Mix the rice porridge with cream, cheese, salt, chopped parsley, paprika, and nutmeg.
Step 6
Place the prepared mixture into a greased dish, top with sautéed onion, halved tomatoes, and pieces of bacon.
Step 7
Bake in a preheated oven at moderate temperature until cooked through.
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