Rice Casserole with Vegetables and Mushrooms
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'
Ingredients
- Rice - 2 cups
- Morels - 14.1 oz
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Onion - 1 head
- Garlic - 4 cloves
- Parsley - 1 bunch
- Hard Cheese - 3.5 oz
- Vegetable Oil - 1 cup
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel, wash, and dice the onion and carrot, then sauté in 50 ml of vegetable oil.
Step 2
Wash the bell peppers, remove the stems and seeds, and dice them.
Step 3
Clean the mushrooms, wash them, cut them into quarters, and add them to the skillet with the carrot and onion along with the bell peppers. Sauté everything together for another 4-5 minutes.
Step 4
Wash the rice, place it in a saucepan with 30 g of heated vegetable oil, lightly fry, and add water so that it covers the rice by 1.5-2 cm.
Step 5
Bring to a boil, then reduce the heat, add salt, and cook the rice covered until done.
Step 6
Peel, wash, and chop the garlic.
Step 7
Combine the cooked rice with the vegetables and mushrooms, sprinkle with pepper and garlic, and simmer for 5 minutes.
Step 8
Grate the cheese on a coarse grater.
Step 9
Transfer the finished mixture to a greased saucepan and sprinkle with grated cheese.
Step 10
Place the saucepan in a preheated oven for 15 minutes.
Step 11
Before serving, sprinkle each portion of the casserole with chopped parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.