Rice Casserole with Zucchini, Carrots, and Cauliflower
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'
Ingredients
- Rice - 7.1 oz
- Milk - 13 fl oz
- Chocolate eggs - 2 pieces
- Butter - 1.8 oz
- Cauliflower - 3.5 oz
- Courgette - 3.5 oz
- Carrot - 1 piece
- Parsley - 0.9 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice, boil it, drain it in a colander, rinse with hot water, and mash it.
Step 2
Wash the cauliflower, separate it into small florets, and boil.
Step 3
Cut the zucchini into thin strips.
Step 4
Peel, wash, and grate the carrot on a coarse grater.
Step 5
Mix the carrot and zucchini, add half of the butter, pepper, salt, and stew until cooked under a lid.
Step 6
Wash the parsley, chop it, and mix it with the stewed vegetables.
Step 7
In a greased pan, layer the rice and vegetable mixture.
Step 8
Smooth the surface and pour the mixture of milk and eggs over it.
Step 9
Bake in a preheated oven until ready.
Step 10
Cut the finished casserole into serving pieces and serve.
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