Rice Cutlets with Mushroom Sauce
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'
Ingredients
- Rice - 4 cups
- Breadcrumbs - ½ cup
- Dried Chinese mushrooms - 1.8 oz
- Onion - 1 head
- Wheat Flour - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Light Raisins, Seedless - 1 cup
- Chopped almonds - ½ cup
- Meyer Lemon Juice - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the rice in salted water, drain in a colander, transfer to a pot, and slightly mash.
Step 2
Drizzle the rice with 1 tablespoon of vegetable oil and let it cool.
Step 3
Form cutlets from the mixture, coat them in breadcrumbs, and fry in heated vegetable oil on both sides.
Step 4
To prepare the sauce, soak the mushrooms and make a broth from them.
Step 5
Peel and wash the onion, fry it in heated vegetable oil, add flour, and sauté until golden.
Step 6
Pour 1 cup of mushroom broth into the pan with the onion and flour and bring to a boil. Rinse the raisins and almonds with boiling water several times.
Step 7
Add lemon juice, salt, raisins, and finely chopped mushrooms to the sauce and bring to a boil.
Step 8
Place the cutlets on serving plates and drizzle with the prepared sauce.
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