Rice Mix with Meat 'Bibimbap' (비빔밥)
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Rice Mix with Meat 'Bibimbap' (비빔밥)
Ingredients
- Rice - 10.6 oz
- Peanut Sprouts - 2.1 oz
- Lean Beef - 2.1 oz
- Carrot - 2.1 oz
- Courgette - 2.1 oz
- Daikon - 2.1 oz
- Shimeji mushrooms - 2.1 oz
- Soy Sauce - 2 tablespoons
- Sugar - ½ teaspoon
- Sesame Oil - 2 teaspoons
- Gochujang Paste - ½ teaspoon
- Garlic - 2 cloves
- Chocolate eggs - 2 pieces
- Pistachios - 0.7 oz
Step by Step guide
Step 1
Cook the rice.
Step 2
For the sauce: pour sesame oil into a saucepan, add minced garlic, soy sauce, sugar, and gochujang paste (can be substituted with ground hot pepper) and simmer for 2-3 minutes.
Step 3
Boil the bean sprouts in boiling water, drain in a colander, and rinse in cold water. Let the water drain.
Step 4
Cut the meat, vegetables, and mushrooms into strips (julienne) and fry them separately. Fry the eggs sunny-side up.
Step 5
For serving individually: take a deep dish, place the rice at the bottom, and put the sauce in the center. Arrange the meat, vegetables, and mushrooms on top of the rice in a flower pattern, place the egg in the center, and sprinkle with pine nuts.
Step 6
Mix the ingredients just before eating.
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