Rice Noodle Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Rice Noodle Salad
Ingredients
- Sweet Potato - 1 piece
- Orange Bell Peppers - 1 piece
- Butternut Squash - ½ piece
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Rice Noodles - 6.2 oz
- Chili jam - 1 tablespoon
- Snap Peas - 8 pieces
- Shimeji mushrooms - 4 pieces
- Peanut Sprouts - ¼ cup
- Miso Paste - 3 tablespoons
- Cilantro - 2 stems
Step by Step guide
Step 1
Cook the noodles in boiling water for 5 minutes.
Step 2
Preheat the oven to 392°F.
Step 3
Place the chopped sweet potato, red pepper, and squash on a baking sheet, drizzle with oil, and sprinkle with salt.
Step 4
Roast until tender for about 20 minutes, then remove and cool.
Step 5
Combine all ingredients except cilantro in a bowl and mix.
Step 6
Divide onto 2 plates and garnish with cilantro.
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