Rice Noodles with Beef, Black Beans, and Peppers

Main Dishes | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice Noodles with Beef, Black Beans, and Peppers

Ingredients

Beef - 10.6 oz
Garlic - 1 clove
Sugar - 2 teaspoons
Soy Sauce - 2 tablespoons
Oyster Mushrooms - 3 tablespoons
Black Bean Paste - 3 fl oz
Corn Starch - 2 teaspoons
Sesame Oil - ¾ teaspoon
Rice Noodles - 21.2 oz
Red Long Chili Peppers - 2 pieces
Vegetable Oil - 1½ tablespoons
Green peppercorns - 1 piece
Cilantro - 5 tablespoons

Step by Step guide

Step 1

Slice the beef against the grain into thin pieces and place it in a bowl with minced garlic, oyster sauce, sugar, soy sauce, black bean sauce, cornstarch, and sesame oil. Mix well, ensuring the beef pieces are fully coated with the sauce.

Step 2

Soak the rice noodles in boiling water for 10 minutes until soft. Drain the water.

Step 3

Heat the vegetable oil in a large skillet or wok. Add the sliced peppers and stir-fry for 1-2 minutes, then add the beef mixture and cook for another minute. Add the noodles and mix well. Continue to stir-fry until the beef is cooked through. Add the chopped cilantro, mix, and remove from heat.