Rice Noodles with Broccoli and Bell Pepper
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Rice noodles with broccoli and bell pepper
Ingredients
- Rice Noodles - 5.3 oz
- Soy Sauce - 2 teaspoons
- Rice Vinegar - 1 teaspoon
- Sugar - 1 teaspoon
- Canola Oil - 2 teaspoons
- Onion - 2.1 oz
- Minced garlic - 1 clove
- Red Bell Pepper - ½ piece
- Broccoli - 3.5 oz
- Chopped roasted peanuts - to taste
Step by Step guide
Step 1
Bring 2 cups of water to a boil in a pot. Add the rice noodles. Remove from heat and let sit for 5-7 minutes until the noodles swell. Drain the noodles in a colander and discard the water.
Step 2
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, chili sauce, and ¼ cup of water. Set aside.
Step 3
Heat the oil in a skillet over medium heat. Add the onion and garlic, sautéing for 1 minute while stirring. Add the bell pepper and broccoli, and sauté for another minute.
Step 4
Add the prepared sauce, bring to a boil, and simmer for another minute or until the broccoli and bell pepper are tender. Add the noodles.
Step 5
Serve, sprinkled with chopped roasted peanuts to taste.
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