Rice Noodles with Pork and Curry

Main Dishes | Chinese cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice noodles with pork and curry

Ingredients

Rice Noodles - 7.9 oz
Pork tenderloin - 17.6 oz
Vegetable Oil - 2 spoons
Garlic - 3 cloves
Onion - 2 heads
Curry - 2 spoons
Orange Bell Peppers - 3 pieces
Fish Oil - 2 spoons
Cilantro - 1.8 oz
Fresh basil leaves - 1.8 oz

Step by Step guide

Step 1

Pour boiling water over the thin dried rice noodles and let them soak for about 7 minutes, until they become soft. Drain the water and transfer the noodles to a large bowl. Reserve half a cup of the water used for soaking the noodles for the filling.

Step 2

Heat 1 tablespoon of oil in a large skillet, add finely chopped garlic, and sauté for 1 minute. Add the pork tenderloin, cut into small pieces, and cook for 3-4 minutes, stirring constantly.

Step 3

Transfer the sautéed pork from the skillet to a bowl. Add the remaining oil to the skillet and sauté the finely chopped onion and sliced bell pepper over medium heat for about 3 minutes.

Step 4

When the vegetables are soft, return the pork to the skillet and sprinkle with curry. Continue stirring and cook the meat for another minute.

Step 5

Pour a quarter cup of the reserved noodle water into the skillet with the meat, stir, and transfer the meat to the bowl with the noodles. Add fish sauce, a bit more noodle water, and chopped cilantro with basil.