Rice Noodles with Pork and Green Onions

Main Dishes | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice Noodles with Pork and Green Onions

Ingredients

Pork Mince - 7.1 oz
Corn Starch - 1 teaspoon
Soy Sauce - 1½ tablespoons
Apple Wine - 2 tablespoons
Sesame Oil - 1 teaspoon
Rice Noodles - 5.3 oz
Scallions - 6 stalks
Vegetable Oil - 2 tablespoons
Garlic - 1 clove
Grated Ginger Root - 1 tablespoon
Chili jam - 2 teaspoons
Sugar - 1 teaspoon
Chicken Broth - 6 fl oz

Step by Step guide

Step 1

Meanwhile, place the noodles in a bowl and pour boiling water over them. Let sit for 3-4 minutes. Drain the water.

Step 2

Heat a wok over high heat. Add the oil and spread it over the surface. Add 4 chopped green onion stalks, minced garlic, ginger, and chili sauce, and cook for 10 seconds, then add the pork and cook for 2 minutes, stirring and breaking up clumps. Add the broth, sugar, 0.5 teaspoons of salt, and the remaining soy sauce, rice wine, and sesame oil.

Step 3

Add the noodles to the wok and mix well. Bring to a boil, reduce the heat, and simmer, stirring, for 7-8 minutes, until the liquid has evaporated. Serve, garnished with the remaining green onions.

Step 4

Mix the pork, cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, and 0.5 teaspoons of sesame oil. Mix well by hand, cover with plastic wrap, and let sit for 10-15 minutes.