Rice Noodles with Vegetables and Teriyaki Sauce
Main Dishes | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Rice noodles tossed with fresh vegetables and drizzled with savory teriyaki sauce.
Ingredients
- Rice Noodles - 5.3 oz
- Fresh Mushrooms - 7.1 oz
- Sweet Pepper - 1 piece
- Marinated cherries - 8.8 oz
- Frozen green bean pods - 3.5 oz
- Teriyaki sauce for stir-fry - to taste
- Olive Oil - 4 spoons
- Sesame bun - 0.7 oz
Step by Step guide
Step 1
Finely chop the mushrooms and add them to a skillet to sauté in olive oil.
Step 2
Finely chop the peppers and tomatoes.
Step 3
Soak the peas in boiling water for 10 minutes.
Step 4
When the mushrooms are ready, add the peppers and tomatoes, and season lightly with salt.
Step 5
Add the peas to the skillet.
Step 6
Meanwhile, add the noodles to boiling water and cook for 3 minutes.
Step 7
Drain the noodles in a colander and rinse them under cold water.
Step 8
Add the noodles to the vegetables and pour the sauce over them.
Step 9
Sauté for a minute and add sesame.
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