VEGETARIAN

Rice Paper Rolls

Main Dishes | Japanese cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice Paper Rolls

Ingredients

Rice Paper - 5 pieces
Cream Cheese - 8.8 oz
Crab Sticks - 3.5 oz
Sesame Seeds - 1.8 oz
Cucumber - 1 piece
Red Caviar - 1.8 oz
Rice - 7.1 oz
Rice Vinegar - 2 fl oz
Salt - ½ teaspoon
Sugar - ½ teaspoon
Cheese - 1.8 oz

Step by Step guide

Step 1

Rinse the rice, place it in a pot, add water in a ratio of 2 parts water to 1 part rice, let it sit for half an hour, then put it on the stove, cover with a lid, and bring to a boil over high heat. Reduce the heat to low and cook the rice for 15 minutes, then turn off the heat and let the rice sit covered for another 15 minutes.

Step 2

Next, prepare the dressing for the rice using rice vinegar, sugar, and salt; transfer the cooked rice to a large bowl and drizzle with the prepared vinegar dressing.

Step 3

Now for the assembly. Soak a sheet of rice paper in warm water for 20 seconds, place it on a mat, and in the center, spread out the rice. Add any ingredients on top (cheese, I used cream cheese, peeled cucumber, crab stick, you can also add a folded lettuce leaf, or just cheese and caviar, or fish if you have it).

Step 4

Now carefully roll it up using the mat; the rice paper sticks well. After that, I placed the roll in the refrigerator for about 20 minutes. The rice paper dried out a bit, making it easier to cut.