Rice Pilaf with Fruits and Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Rice Pilaf with Fruits and Vegetables
Ingredients
- Rice - 1.8 oz
- Prunes - 0.9 oz
- Raisins - 0.5 oz
- Carrot - 1.1 oz
- Butter - 0.5 oz
- Cauliflower - 1.4 oz
- Water - 3 fl oz
Step by Step guide
Step 1
Rinse the rice and add it to boiling water; add butter and sugar, bring to a boil, and cook until ready in a water bath.
Step 2
Transfer the cooked rice to a skillet, mix with rinsed raisins, prunes, stewed carrots, and boiled cauliflower, place everything in a pot, cover with a lid, and simmer for at least 1 hour.
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